In 2007, Chris Noble left a high-paying banking job in New York City to pursue a master’s degree in business administration. He was 25 at the time. His motivation for doing so was to join Noblehurst Farms, the corn, wheat, and dairy cow operation in rural Pavilion, New York, that had been in his family for generations.
Cow Power: A Climate Change Solution from Manure
Recent Projects
Your Guide To Owning Horses
Can Horses Swim?
Nutrition for the Young Horse
The rise of fungi in food innovation: Unveiling the future of sustainable, nutritious and delicious foods
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