More than a decade ago, third-generation farmer Kevin Jablonski sold the family dairy herd. He accepted an off-farm job and leased his Argyle, New York, barns to other farmers. When the last tenant left in 2013, Kevin’s son suggested they buy a few beef cattle from a local farmer who was downsizing. They bought several bred cows and turned them out on the fields for grass control.
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5 Considerations for Starting A Freezer Beef Business
